Dinner Time Illustration Rachel Thornton
Welcome to our new sub-blog Carousel Cooks Realfood (which you can access just by clicking on the logo on the front page of the website). nike tn homme If you’ve been following our blog for sometime you will know that food has been there right from the beginning sitting alongside Gathering Tales, dropping in from time to time with our culinary inspirations.
I have been passionate about food and cooking for as long as I can remember but have only recently had reason to look closely at what foods I’m preparing for my family and what we’re eating. As a result the contents of my fridge and cupboards now look very different to how they did a year ago.
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And it is partly this journey that I want to share in this new food blog.
Last year I gave up sugar attempting to resolve sleep issues and low energy levels and earlier this year started reducing my carbohydrate intake and now follow a version of a Paleo / LCHF diet. Asics Soldes What struck me initially when I changed my diet was the feeling of loss I experienced when it came to cooking. What had always been quite a natural and therapeutic process for me, seemed now out of reach all of a sudden. Nike Air Max 90 Homme My favourite recipes and cookbooks became redundant. Browsing through food magazines and checking in with favourite food blogs seemed a thing of the past. air max pas cher Travelling was a nightmare as there was never any carb-free, healthy food on offer. I was kind of stuck.
And it occurred to me that there were probably many other people out there experimenting with new health regimes that might feel the same way. asics femme pas cher I knew what food groups I could eat, but was less sure how to combine and make interesting meals without using refined sugars and carbohydrates.
Fast forward a few months though, hours of on-line research later and here I am.
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I’ve found some amazing websites and food blogs from around the world, tested delicious healthy, nutrient-dense recipes and am feeling great. new balance store buenos aires Motivated and inspired by this food journey I’ve been on, it seems the natural next step to share what I’ve learnt during this process – and am still learning.
Carousel Cooks Realfood will offer links to resources, websites and lectures that I’ve enjoyed as well as recipes that I have tested on my family and friends together with links to my favourite ingredient suppliers, markets and restaurants.
Gathering foods from markets and gardens is the cornerstone of what this food blog stands for. air max homme pas cher Wherever possible I am sourcing ingredients that are grown locally and in season.
I hope that you will share your experiences, recipes and comments.