Buckets of fresh flowers scattered on tables, tins of imposing grandiflora foliage standing tall on antique dressers and ceramic bowls filled with fresh limes and pineapples; The Boat House at Balmoral has definitely got their styling right. Perched on the edge of the water, this wooden cafe could almost double as a flower shop – perhaps it is …
Rose Hip Wrapping Paper Design Carousel Flora Design
Rose Hip Table Decoration created by Carousel Flora Design
My Sally Holmes and Margaret Merril roses have been flowering profusely since October but are now outnumbered by the vibrant display of ripening rose hips; green through marigold orange to tomato red, some as plump as miniature pumpkins on stalks and others fine sprays of the tiniest hips. Each rose variety produces slightly differing hip characteristics.
The once-humble rose hip takes centre stage in the wreath we created for an autumnal table display. Massing one material once again produces the impact we wanted.
I felt desperately in need of some visual and sensory stimulation (must be all those orange road cones in Christchurch getting on top of me!) and I wasn’t disappointed. Flowering scented Frangipani, lush tropical foliage, thundering birdsong … not to mention the food. The food was so good. Consistently.
But perhaps the highlight of the trip for me was the ‘You Imagine What You Desire’ exhibition at Sydney’s Museum of Contemporary Art and specifically Roni Horn’s Liquid Incidents installation; nine glass sculptures scattered on a concrete floor, each one creating the illusion of an endless, bottomless pool of water. It was almost impossible not to touch the surfaces of the pale blue and grey coloured glass castings which were utterly mesmerising. I felt like I was literally being drawn into the water.
Rachel’s sketchbook drawing illustrates how the design for this table arrangement began. We had forty round tables to decorate and not much set up time at the venue, so we came up with the idea of a flat bouquet that could be laid on the table and taken away afterwards to be hung on a wall. No vases or water involved.
We wanted to echo the circular table form within our arrangements so we encased each bouquet within a stem of curved flax and finished them off with an extravagant bunch of flowing coloured raffia.
First things first. Materials. You may not find the exact same materials we have used here but that’s kind of the idea – find materials that inspire you, bearing in mind texture and colour as you go. The materials that you choose need to last well and look good once dried and hanging. Work out the size of bouquet you want in relation to your table dimensions and cut your materials to roughly the right length as you gather.
You’ll need 2 stems of eucalyptus, 1 stem of red beech, 1 stem of gum nuts with full foliage, 2 stems of berried ivy (foliage removed), 1 stem of varigated flax plus raffia to hand tie.
1. Prepare your materials. Remove the lowest leaves from all stems. Soften the flax gently using the back of a knife so that it becomes more pliable.
2. Starting with a base of eucalyptus arrange all your materials (except the flax) into a flat bouquet. Look carefully at the materials and work out which way they naturally arch and let their shape dictate the direction the bouquet will flow.
3. In the absence of flowers we used gum nut sprays as our main focus, so ensure they are clearly visible.
4. Hold one end of the flax on top of the bouquet and take the other end and wrap right around the outside edge of the materials (this is best done flat on a table), drawing this other end back onto itself.
3. Secure all stems (including the flax) by tying together neatly with coloured raffia. Keep the raffia lengths long as this will accentuate the flow of the design too and give a sense of glamour to the gathered materials. Tuck any wayward foliage stems into the flax structure so you retain the bouquet’s shape. And voila!